Green Bean And Fennel Salad With Pecans

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
62%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

1 cup pecan pieces

Coarse salt and ground pepper

1 pound green beans, trimmed

1/4 cup fresh lemon juice

1 tablespoon Dijon mustard

1/3 cup olive oil

3 medium fennel bulbs (about 2 pounds total), cored and thinly sliced, fronds reserved (optional)

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