Plum & Almond Tart Recipe

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Jamie Oliver


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3 tablespoons vanilla sugar

3 whole free range or organic eggs

300 g 10 oz unsalted butter

6/7 plums halved and destoned

1 handful whole pistachio nuts shelled

350 g 12oz blanched whole almonds

500 g shortcrust pastry

300 g 10 oz caster sugar

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