Penne With Braised Short Ribs Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1502
FAT
195%
CHOL
235%
SOD
143%

Comments

One of the best recipes of anything I've ever made.
6da7469b404d   •  18 Nov   •  Report
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Ingredients for 4 servings

1/4 cup freshly grated Parmesan

3 cloves garlic, coarsely chopped

2 cups low-sodium beef broth

Kosher salt and freshly ground black pepper

1 pound penne pasta

3 tablespoons Dijon mustard

5 Roma tomatoes, cut into eighths

1 cup red wine, such as Cabernet Sauvignon

1/4 cup chopped fresh flat-leaf parsley

1 large onion, diced

4 pounds beef short ribs

1/4 cup olive oil

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