Glazed Ham

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½ cup brown sugar

2 tablespoons Dijon mustard

1 ready-to-eat, fully cooked ham , about 10 to 12 pounds Or half of a ham, weighing about 6 to 8 pounds

2 cups dry sherry, Madeira, or white wine

1 tablespoon dry mustard

1 to 1½ cups dry bread crumbs

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