FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crook's Corner Shrimp And Grits

Nutrition per serving    (USDA % daily values)
CAL
715
FAT
134%
CHOL
123%
SOD
136%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup flour

1/8 teaspoon salt

1/4 teaspoon Tabasco sauce

1/2 cup sliced green onion

3/4 cup half-and-half

1 cup regular grits (I used quick grits and they were fine)

1/2 cup fat-free low-sodium chicken broth

1/2 teaspoon Tabasco sauce

2 cloves garlic , minced

3/4 teaspoon salt

1 cup sliced mushrooms

1/4 cup grated parmesan cheese

lemon wedge

1/4 teaspoon white pepper

1 lb medium shrimp , peeled and deveined

1/4 teaspoon black pepper

2 tablespoons fresh lemon juice

1 (14 1/2 ounce) can chicken broth

2 cups water

3 slices bacon

3/4 cup shredded cheddar cheese

2 tablespoons butter

You might also like

Shrimp + Grits
Joy The Baker
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Étouffée Style Shrimp And Grits
Love and Olive Oil
Gouda Grits With Smoky Brown Butter Shrimp
How Sweet It Is
Butter Poached Shrimp With Grits
Michael Ruhlman
Chopped Shrimp And Grits
Framed Cooks
Shrimp With Cheese Grits
Framed Cooks
Simple Shrimp And Grits Recipe
Food Republic
Spicy Rock Shrimp & Grits Recipe
Food Republic
Shrimp With Fresh Corn Grits
Bon Appetit