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Sicilian Stick To Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini And Ricotta

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Rachael Ray
Related tags
fingerfood low carb italian
Nutrition per serving    (USDA % daily values)
CAL
1351
FAT
297%
CHOL
170%
SOD
141%

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Ingredients for 5 servings

1 1/2 pounds ground beef, pork and veal mix from the butcher's counter (meatloaf mix)

salt and pepper

1/2 cup Italian breadcrumbs

1 egg

2 cloves garlic, minced

1/4 small white onion, grated

2 tablespoons golden or dark raisins, chopped

3 tablespoons pine nuts, chopped

3 tablespoons grated cheese, Parmigiano or Romano

2 tablespoons chopped flat leaf parsley

1 cup arugula leaves or baby spinach

6 slices prosciutto di Parma

6 slices deli sliced provolone

Extra-virgin olive oil (EVOO), for drizzling

1/2 pound cavatappi (corkscrew shaped hollow pasta) or rigatoni

1 pound broccolini, trimmed into florets

2 tablespoons butter

1 cup ricotta cheese

2 teaspoons lemon zest

2 tablespoons chopped fresh thyme leaves

12 grape or small vine tomatoes, halved

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