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Spaghetti Squash With Jalapeño Cream

By Sunset
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sides low carb nut free vegetarian memorial day dinner


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1 spaghetti squash (about 3 lbs.)

2 cups milk

2 to 3 jalapeños, stemmed, seeded, and chopped

2 tablespoons butter, plus more for pans

3 tablespoons flour

1 teaspoon salt

1 cup shredded jack cheese

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