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Mapo Tofu (Bean Curd)

Nutrition per serving    (USDA % daily values)
CAL
506
FAT
158%
CHOL
15%
SOD
51%

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Ingredients for 6 servings

1 tablespoon cornstarch , mix in

8 pieces bean curd (tokwa)

1 teaspoon garlic , minced

250 g ground pork or shrimp

2 tablespoons spring onions , chopped

2 tablespoons soy sauce

1 tablespoon chili-garlic sauce (lee kum kee)

3/4 cup chicken broth

1 cup oil (for frying)

1 1/2 tablespoons black bean garlic sauce (lee kum kee)

1 tablespoon water

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