Hot Cayenne Tabasco Almonds

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Almond Board of California


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2 cups whole California almonds, blanched or natural

2 tablespoons unsalted butter, melted

2 tablespoons Tabasco sauce (any variety)1 lime, zested2 teaspoons Worcestershire sauce1 teaspoon garlic powder1/2 teaspoon dry mustard1/2 teaspoon cayenne pepper1 1/2 teaspoons kosher salt

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