Miso Broiled Mackerel With Potatoes And Spinach

7 faves
More from this source
Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
1007
FAT
142%
CHOL
66%
SOD
356%

Comments

Add a comment

Ingredients for 2 servings

about 1 lb mackerel fillets (four small)

1 cup white miso paste

1/2 cup rice vinegar

about 1 lb white or fingerling potatoes, sliced to 1/2-inch pieces

about 1/2 lb fresh spinach

1 clove garlic, minced

2-3 tablespoons olive oil

salt and pepper to taste

You might also like

Broiled Mackerel With Scallions And Lemon
Bon Appetit
Honey, Soy And Beer Broiled Mackerel With Sesam...
Food Gal
Japanese Broiled Mackerel
AllRecipes.com
Schezuan Pear Broth With Mackerel Dumplings
The British Larder
Miso Braised Mackeral With Spicy Mustard Salad
No Recipes
Miso-Roasted Atlantic Mackerel
Fine Cooking
Saba Misoni (Simmered Mackerel In Miso Sauce)
Just One Cookbook
Simmered Mackerel In Miso
Naoko
Mediterranean Mackerel With A Tomato Panzanella...
Donal Skehan
Pan-Fried Mackerel Salad
The British Larder