Pork With Spicy Cucumber Salad

More from this source
Food & Wine


Add a comment


One 14-ounce can unsweetened coconut milk

1 tablespoon plus 1 teaspoon fish sauce

1 teaspoon ground coriander

1 teaspoon curry powder

1/3 cup plus 1 tablespoon light brown sugar

Two 3/4-pound pork tenderloins

1/3 cup white vinegar


2 Thai, or bird, chiles or serrano chiles, seeded and minced

1 tablespoon vegetable oil

1 shallot, minced

2/3 cup creamy peanut butter

1 1/2 teaspoons Thai red curry paste

2 tablespoons boiling water (optional)

1 1/2 tablespoons fresh lime juice

3 small cucumbers—peeled, halved lengthwise, seeded and thinly sliced

1/4 cup finely chopped cilantro

2 tablespoons finely chopped basil

1/3 cup chopped salted peanuts

You might also like

Sweet And Smoky Oven Spareribs
smitten kitchen
Jalapeño And Beer Brined Pork Chops
Homesick Texan
Grilled Jerk Pork Chops
Honey-Hoisin Baby Back Ribs
Spoon Fork Bacon
Breakfast Sausage
Homesick Texan
Crispy Dogs With Bacon-Jalapeño Dipping Sauce
Homesick Texan
Bacon-Wrapped Potato Bites With Spicy Sour Crea...
The Kitchn
Easy Crockpot Pulled Pork
My Baking Addiction
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Grilled Chicken Bacon Sliders
The Pioneer Woman