Tangy Tea Cookies

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King Arthur Flour

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Ingredients

1 cup (2 sticks, 8 ounces) soft butter

1/2 cup confectioners' sugar

1 tablespoon lemon or lime powder

1/2 teaspoon salt

1 teaspoon vanilla extract

1 large egg yolk

1 1/4 cups King Arthur Unbleached All-Purpose Flour

3/4 cup Hi-maizeĀ® Natural Fiber or 1/2 cup cornstarch plus 1/4 cup flour

1/4 cup melted butter

1 1/2 to 2 cups confectioners' sugar

food coloring, optional

sugar flowers for decoration, optional

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