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Sausages With Creamy Lentils

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BBC Good Food
Related tags
sides low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
844
FAT
188%
CHOL
61%
SOD
94%

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Ingredients for 4 servings

410.0g can green lentils

4.0 tbsp crème fraîche or double cream

2.0 tbsp sunflower oil

2 fresh thyme sprigs or a pinch if dried

2 streaky bacon rashers, chopped

8 good quality pork sausages

2 carrots

1 onion

1 celery stick

200.0ml hot vegetable stock (a cube is fine)

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