Marinated Antipasto Platter

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Nutrition per serving    (USDA % daily values)
CAL
184
FAT
38%
CHOL
8%
SOD
12%

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Ingredients for 16 servings

8 ounces mushrooms , whole

1/2 lb provolone cheese , cubed

12 ounces artichoke hearts , drained

1/4 lb salami, slice rolled up and secured with toothpicks

1/2 cup vinegar

1 teaspoon garlic , minced

1 green pepper , cut into strips

salt and pepper

11 ounces pepperoncini peppers, drained

1/3 lb sliced roast beef , cut into strips and rolled up and secured with toothpicks

1/4 teaspoon dried oregano

2 tablespoons Dijon mustard

1 teaspoon honey

1 tablespoon fresh basil , chopped

lettuce leaf

1/2 cup olive oil

Marinade Ingredients

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