Red Curry Scalloped Sweet Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
108%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

3 teaspoons sugar

2 tablespoons red curry paste

28 ounces coconut milk

2 tablespoons peanut oil

6 garlic cloves , chopped

1 teaspoon salt

1/2 teaspoon allspice

2 large onions , sliced

4 large sweet potatoes , sliced 1/4-inch thick

1/4 cup chopped fresh Thai basil

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