Quinoa Cranberry Walnut Muffins

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Details

13 Ingredients

• 1 cup whole wheat pastry flour (or a healthier flour of your choice that bakes well)
• 2/3 cup raw sugar, Sucanat, or 1/2 cup agave nectar
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 cup creamy natural cashew butter (or almond, sunflower, soy or peanut)
• 2/3 cup plus 2 tbsp of nondairy milk
• 2 tsp vanilla extract
• 2/3 cup cooked and cooled quinoa (tips for cooking quinoa)
• 1/2 cup cranberries
• 1/3 cup walnuts
• Coconut oil to grease the tin, if you are not using muffin liners