Brined Roasted Turkey

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1044
FAT
159%
CHOL
206%
SOD
744%

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Ingredients for 12 servings

1 (14-16 lb) frozen young whole turkey

olive oil

4 large carrots , halved lengthwise

For the aromatics

1 carrot , halved and quartered

For the rack

1 gallon ice water

1 tablespoon black peppercorns

2 lemons , halved

4 bay leaves

4 rosemary sprigs

1 stalk celery , chopped coarsely

8 celery ribs

1 large yellow onion , quartered

6 sage leaves

For the brine

4 sprigs thyme

1 large orange , in 1/8ths

1 cup kosher salt

4 fresh thyme sprigs

2 yellow onions , quartered

1 gallon vegetable stock

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