Carrot Cake Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
14%
CHOL
7%
SOD
14%

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Ingredients for 4 servings

softened cream cheese or whipped cream cheese (optional)

1/4 teaspoon ground nutmeg

1 cup finely shredded carrot

1/2 cup raisins

1 teaspoon cinnamon

1/8 teaspoon ground cloves

2 1/4 cups buttermilk pancake mix or Bisquick

1 1/2 cups milk

1/4 cup brown sugar

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