Mixed-Nut Honey Baklava Recipe

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Nutrition per serving    (USDA % daily values)
CAL
112
FAT
21%
CHOL
4%
SOD
3%

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Ingredients for 96 servings

1 cup sugar

12 dried calamyra figs, diced 1/4-inch

1 (1 pound) boxes phyllo dough (about 48 sheets)

1/2 teaspoon ground cloves

1 cup honey (preferably orange blossom), plus more for drizzling

1/2 cup dark rum

Syrup

4 ounces bittersweet chocolate, diced 1/4-inch

1/3 cup sugar

1 tablespoon ground cinnamon

1 1/2 cups unsalted butter (3 sticks)

2 teaspoons ground cardamom

Juice of 1 large lemon (about 3 tablespoons)

1 1/2 cups toasted unblanched almonds, chopped

Baklava

1 1/2 cups toasted walnut pieces, chopped

1/2 cup water

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