Charred Broccolini With Garlic-Caper Sauce Recipe

105 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
217
FAT
20%
CHOL
8%
SOD
37%

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Ingredients for 2 servings

1 tablespoon canola

2 garlic cloves, sliced paper thin

2 teaspoon salt-packed capers, rinsed

1/4 teaspoon red pepper flakes

1 tablespoon unsalted butter

1 1/2 pounds broccolini, ends trimmed

pinch of kosher salt

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