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Fried Chicken Recipe

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Ingredients

2 lbs chicken (drumsticks, thighs, breasts, or cut-up chicken pieces)

6 cloves of garlic (peeled and pounded)

2 tablespoons cilantro roots (use the bottom part of the stalks, without leaves)

1/2 tablespoon ground black pepper

1 teaspoon sea salt (large-grained) or kosher salt

2 tablespoons oyster sauce

4 tablespoons fish sauce

oil for deep-frying

4 tablespoons all-purpose flour

4 tablespoons corn starch

4 tablespoons rice flour

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