Roasted Tomato Salsa

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6 garlic cloves , unpeeled

1/2 a lime, juice of

1 medium onion , finely chopped

3-4 fresh jalapeno chilies

3/4 cup loosely packed chopped fresh cilantro leaves

2 (15 ounce) cans fire-roasted diced tomatoes , undrained

1 teaspoon sea salt (to taste)

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