Lemony Peasto Farfalle

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The Family Dinner


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1 cup peasto (a pesto from peas)

1/2 cup freshly grated Parmigiano Reggiano

The grated rind and juice of 1/2 a lemon

1 lb farfalle pasta

2 cup of frozen peas defrosted, or fresh sugar snap peas

1 cup thinly slices celery

1/2 cup crumbled feta cheese

A few basil leaves chopped

Salt and pepper

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