Super-Crispy Fried Chicken

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1 quart water

1/3 cup plus 1 teaspoon kosher salt

1/4 cup packed light brown sugar

4 large garlic cloves, smashed

4 thyme sprigs

1 tablespoon cracked black peppercorns

One 3 1/2-pound chicken, cut into 8 pieces

Vegetable oil, for frying

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons cornstarch

1/2 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper

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