Home Fries

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
38%
CHOL
15%
SOD
8%

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Ingredients for 4 servings

1 1/2 pounds Yukon Gold potatoes, scrubbed and cut into 1/2-inch to 3/4-inch cubes

4 tablespoons salted butter

1 onions, finely chopped

Salt and pepper to taste

Seasoning of your choice: Garlic powder or salt work great, as does smoky Spanish paprika or chopped chives

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