Dinner Tonight: Kale And Mushrooms With Creamy Polenta

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/2 pound kale, stemmed, and roughly chopped

2 cups milk

1 3/4 cups water

1 cup polenta

1/4 teaspoon salt

1/2 teaspoon black pepper

2 ounces pancetta or bacon, chopped

2 ounces mushrooms (crimini, oyster, or shiitake), sliced

1 garlic clove, minced

1/4 cup chicken broth

1 tablespoon fresh thyme, chopped

1/2 tablespoon grated lemon zest

2 tablespoons butter

1/2 cup Parmesan cheese, grated

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