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Pork, White Bean & Kale Soup

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soups dairy free gluten free nut free lunch

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Ingredients

1 tablespoon(s) Extra-virgin Olive Oil

1 pound(s) Pork Tenderloin Trimmed and cut into 1-inch pieces

3/4 teaspoon(s) Salt

1 Medium Onion chopped

4 Cloves Garlic minced

2 teaspoon(s) paprika smoked if possible

1/4 teaspoon(s) Red Peppers (to taste) crushed

1 cup(s) white wine

4 Plum Tomatoes chopped

4 cup(s) reduced-sodium chicken broth

8 cup(s) Kale, ribs removed chopped

15 ounce(s) white beans rinsed

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