Baked Potato Skins On Caesar Salad

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Oxmoor House


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3 large baking potatoes (about 2 pounds)

1/4 cup 50%-less-fat sour cream (such as Daisy)

1 cup fat-free creamy Caesar salad dressing, divided

1/4 teaspoon freshly ground pepper

2 tablespoons horseradish mustard

1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese

4 slices bacon, cooked and crumbled

2 (10-ounce) bags romaine salad or 12 cups torn romaine lettuce

1/4 cup sliced green onions

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