Baked Potato Skins On Caesar Salad

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

3 large baking potatoes (about 2 pounds)

1/4 cup 50%-less-fat sour cream (such as Daisy)

1 cup fat-free creamy Caesar salad dressing, divided

1/4 teaspoon freshly ground pepper

2 tablespoons horseradish mustard

1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese

4 slices bacon, cooked and crumbled

2 (10-ounce) bags romaine salad or 12 cups torn romaine lettuce

1/4 cup sliced green onions

You might also like

Kale Caesar Salad
The Family Dinner
Ashley's Sun-Dried Tomato Caesar Salad
Cookie and Kate
Grilled Kale Caesar Salad
Sunset
Chicken Caesar Salad
smitten kitchen
Lobster Caesar Salad
Framed Cooks
Grilled Caesar Salad
Framed Cooks
Caesar Salad With Blackened Salmon Recipe
Food Republic
Parmesan Crusted Tilapia Caesar Salad For Spring
The Naptime Chef
Caesar Salad
Rachael Ray
Basil Caesar Salad
Epicurious