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Tortilla With Potatoes And Grilled Zucchini

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Dana Treat
Related tags
sides gluten free low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
38%
CHOL
177%
SOD
18%

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Ingredients for 6 servings

2 medium zucchini, cut into thirds lengthwise

Olive oil

Kosher salt and freshly ground black pepper

1 1/2 cup potato trimmings or cooked slices of potato

10 x eggs

1/2 cup grated Pecorino Romano cheese, divided

1/4 cup fresh basil leaves, julienned

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