Shrimp And Poblano Salad With Tortillas

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Details

11 Ingredients

• 3 large ears corn, shucked
• 2 large poblano chiles
• 1 large red bell pepper
• 3 Tbsps vegetable oil, plus more for brushing
• 2 Tbsps fresh lime juice
• 2 Tbsps chopped cilantro
• 1 garlic clove, minced
• Salt and freshly ground pepper
• 2 dozen medium shrimp (about 10 ozs), shelled and deveined
• 12 thin slices of salami (3 ozs), halved
• Four 8-inch flour tortillas