Grandma Schneider's Mustard Pickles

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2 quarts green tomatoes

2 quarts small white onions

1/2 ounce green peppers

2 heads of cauliflower

1 cup salt

1 cup flour

1 1/2 cups sugar

1/4 pound mustard seed

1 ounce celery seed

1/2 ounce turmeric for coloring

3 quarts white wine vinegar

2 quarts small sweet pickles

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