Pasta Salad With Steak In Balsamic Vinaigrette

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Nutrition per serving    (USDA % daily values)
CAL
442
FAT
89%
CHOL
33%
SOD
95%

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Ingredients for 8 servings

1 orange or red bell pepper , rinsed and sliced into short strips

2 cups grape tomatoes , rinsed

2 cups pitted black olives

1/3 cup sliced green onion

4 cups fresh spinach , rinsed and torn

14 ounces newman's own light balsamic vinaigrette or any other balsamic vinaigrette

2 (8 7/8 ounce) packages dried cheese tortellini

2 lbs steak, grilled, cooled and sliced into small cubes

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