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Chocolate Buttermilk Cupcakes With Mint Infused Whipped Cream

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Honey & Jam
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dessert low carb nut free vegetarian memorial day

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Ingredients

3/4 cup all-purpose flour

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

7 1/2 tablespoons unsweetened cocoa powder

3 tablespoons unsalted butter, melted

7 tablespoons buttermilk

1 large egg

1 large egg white

2 cups heavy whipping cream

3-4 sprigs, fresh mint

2-3 tablespoons powdered sugar

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