Butterscotch Oatmeal Cookies

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Ingredients

1/3 cup butter, at room temperature

1/3 cup vegetable shortening, at room temperature

1 cup lightly packed brown sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup plus 2 tablespoons all-purpose flour

1/2 teaspoon cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups rolled oats

3/4 cup butterscotch chips (you can add up to 1 1/2 cup, but I go light because they are so sweet!)

1/2 cup chopped walnuts (optional)

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