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Egg Thread Soup With Asparagus Recipe

Nutrition per serving    (USDA % daily values)
CAL
93
FAT
13%
CHOL
48%
SOD
12%

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Ingredients for 8 servings

12 ounces asparagus, trimmed and cut into 1 1/2-inch diagonal pieces (2 cups)

4 large eggs

1/2 cup pastina or other tiny pasta, such as alphabet or stars

1/4 teaspoon salt, optional

8 cups homemade chicken broth, fat skimmed, or reduced-sodium chicken broth

1/2 teaspoon lemon juice

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