Caponata Di Melanzane

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50 grams caster sugar

100 grams slivered almonds

100 grams pitted green olives

60 grams salted capers, rinsed

8 tablespoons olive oil

1 large onion, sliced

30 grams golden sultanas

2 celery hearts cut into little chunks

1/2 teaspoon ground cloves

50 ml white wine vinegar

1/2 teaspoon ground cinnamon

500 grams ripe italian beefy tomatoes, chopped

2 fillets salted anchovy in olive oil

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