Carrots With Fennel And Pecans

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
23%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 teaspoon toasted ground fennel

2 tablespoons lightly toasted chopped pecans

2 cups carrots , thinly sliced

1/4 cup water

2 tablespoons maple syrup

1 dash salt & freshly ground black pepper

1 tablespoon arrowroot

1 tablespoon cold water

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