Gumbo Z'herbes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
52%
CHOL
37%
SOD
116%

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Ingredients for 8 servings

1/2 small green cabbage, chopped

3 tablespoons rendered bacon fat

File powder

2 cups chopped onions

1 ham hock, about 2 pounds, with several 1/2-inch slits cut into it

1/2 teaspoon cayenne pepper

1 bunch parsley, chopped

1 bunch green onions, chopped

5 assorted bunches of greens, such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped

Salt and pepper

2 quarts chicken broth or 2 quarts water

4 sprigs fresh thyme

2 tablespoons minced garlic

Cooked white rice for serving with gumbo

2 bay leaves

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