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Gnocchi With Creamy Tomato & Spinach Sauce

Recipe Details
Nutrition

Details

Cook time:

V
LC
HF

8 Ingredients

  • 500.0g pack gnocchi
  • 400.0g can chopped tomatoes
  • 2 garlic cloves , crushed
  • Parmesan shavings, to serve (optional)
  • handful basil leaves
  • 200.0g bag baby spinach
  • 1 tbsp olive oil
  • 140.0g mascarpone

Preparation

Read recipe preparation at BBC Good Food  

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