Pound Cake With Maple Glaze

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Martha Stewart


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1 cup unsalted butter, (2 sticks), softened

3 cups cake flour, (not self-rising), plus more for pan

3 cups granulated sugar

6 large eggs, room temperature

1 cup heavy cream, room temperature

1 teaspoon pure vanilla extract

1/2 teaspoon lemon extract

1/4 teaspoon almond extract

2 tablespoons unsalted butter

1/4 cup pure maple syrup

1 cup confectioners' sugar

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