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Green Chile & Corn Casserole

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1 cup sour cream

1/4 cup milk

1 teaspoon thyme

1 - 4 ounce can chopped green chile

16 ounces corn, lightly steamed if frozen, drained well if canned

1 + 1/2 cup extra sharp cheddar cheese, shredded

Sea or Kosher salt & fresh Black Pepper

2 tablespoons Corn Flake Crumbs or seasoned Italian Bread Crumbs

1 tablespoon butter

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