Green Chile & Corn Casserole

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Cinnamon Girl Recipes


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1 cup Sour Cream

1/4 cup Milk

1 teaspoon Thyme

1 - 4 ounce can chopped Green Chile

16 ounces Corn, lightly steamed if frozen, drained well if canned

1 + 1/2 cup extra sharp Cheddar Cheese, shredded

Sea or Kosher Salt & fresh Black Pepper

2 tablespoons Corn Flake Crumbs or Seasoned Italian Bread Crumbs

1 tablespoon Butter

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