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Grilled Lemon-Parsley Veal Chops

Nutrition per serving    (USDA % daily values)
CAL
231
FAT
64%
CHOL
16%
SOD
2%

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Ingredients for 6 servings

1/2 cup olive oil

6 tablespoons fresh lemon juice

1/3 cup chopped fresh Italian parsley

3 garlic cloves, crushed

1 tablespoon minced fresh rosemary

6 8- to 10-ounce loin or rib veal chops, each about 1 inch thick

3 tablespoons chopped fresh Italian parsley

1 tablespoon grated lemon peel

1 1/2 teaspoons minced fresh rosemary

1 teaspoon minced garlic

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