Green Chile Chicken Tamales

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
49%
CHOL
11%
SOD
23%

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Ingredients for 26 servings

1 (8 ounce) package dried corn husks (the larger the better)

1 1/2 tablespoons olive oil

4 cups packed coarsely shredded cooked chicken (about 1 pound, purchased from rotisserie chicken works best and takes a lot of the work out)

4 large garlic cloves , chopped

1 lb tomatillo, husked and rinsed

2/3 cup chopped fresh cilantro

2 cups about low sodium chicken broth

4 three-inch long serrano chilies , stemmed and chopped

Filling

Dough

1 1/2 teaspoons salt (omit if masa mixture contains salt)

1 1/3 cups vegetable shortening

4 cups freshly ground masa dough , for tamales, 34 to 36 ounces (or make masa dough with 3 1/2 cups masa harina mixed with 2 1/4 cups warm water, corn tortilla mix,)

1 1/2 teaspoons baking powder (omit if masa mixture contains baking powder)

2 cups low sodium chicken broth

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