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Couscous Tabbouleh

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
12%
CHOL
4%
SOD
18%

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Ingredients for 8 servings

1 1/2 cups whole-wheat couscous

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1/2 cup packed fresh mint leaves

1 1/2 cups packed fresh parsley leaves

1/2 cup lemon juice

4 scallions, coarsely chopped

2 teaspoons extra-virgin olive oil

1/2 cup crumbled feta cheese (2 ounces), optional

2 large vine-ripened tomatoes, seeded and chopped (about cups)

2 cups boiling water

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