Food-Processor Pizza Dough

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
4%
CHOL
0%
SOD
7%

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Ingredients for 24 servings

1 Tbs. active dry yeast

1 tsp. sugar

1 cup warm water (105° to 115°F)

3 cups all-purpose flour

1 tsp. salt

2 Tbs. extra-virgin olive oil

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