Shrimp And Andouille Grits

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Closet Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 cups water

1 cup grits/cornmeal

1 tablespoon oil

1/2 pound andouille sausage, cit into small pieces

1 tablespoon cajun seasoning

1/2 pound shrimp, peeled and deviened

1 onion, diced

1/2 green bell pepper, diced

1/2 red bell pepper, diced

2 stalks celery, diced

2 cloves garlic, chopped

1/2 teaspoon thyme, chopped

1 cup chicken broth

1 tomato, diced

salt and pepper to taste

1/4 cup heavy cream

3 green onions, sliced

1 handful parsley, chopped

2 tablespoon butter

1 cup cheddar, grated

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