Caramelized Pork Kebabs With Chinese Eggplant

By Sunset
46 faves
More from this source


Add a comment


1 pork tenderloin (1 1/4 to 1 1/2 lbs.)

2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)

3 tablespoons reduced-sodium soy sauce

2 tablespoons oyster sauce

2 tablespoons minced garlic

3 tablespoons sugar

1 tablespoon Sriracha chili sauce

3 Chinese or Japanese eggplants (about 1/2 lb. each)

You might also like

Caramelized Leek Shallot And Pancetta Galette
Spoon Fork Bacon
Roast Rack Of Pork With Caramelized Maple Onions
Wolfgang Puck
Pork Chop With Caramelized Maple Onions
Wolfgang Puck
Caramelized Bacon
Lulu Powers
Prosciutto Fig And Caramelized Red Onion Pizza...
Spoon Fork Bacon
Caramelized Pork Bánh Mì
Caramelized Pork And Sweet Potatoes
Real Simple
Caramelized Corn With Tomatoes And Bacon
The Kitchn
Creamy Caramelized Leek Soup With Maple Glazed...
How Sweet It Is
Vietnamese Caramelized Pork, Thit Kho
Kits Chow