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Spiced Carrot Millet Muffins

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Naturally Ella
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sides vegetarian mothers' day breakfast
Photo: Naturally Ella

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Ingredients for 12 servings

1¼ cups whole wheat pastry flour

½ cup uncooked millet

2 teaspoons cinnamon

½ teaspoon nutmeg

½ teaspoon ginger

2 teaspoon baking powder

¾ teaspoon baking soda

¼ teaspoon salt

½ cup maple syrup

¾ cup plain yogurt

¼ cup sunflower oil or melted butter

1 egg

2 cups shredded carrots

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