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Fried Smelts With Tartar Sauce Recipe

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Ingredients for 4 servings

1/4 cup dill pickles

1 dozen fresh smelts

2 tablespoons garlic powder

2 teaspoons chopped garlic

1 cup vegetable oil

1 tablespoon dried thyme

1 cup flour

2 1/2 tablespoons paprika

1 tablespoon cayenne pepper

2 tablespoons salt

1 cup fresh parsley sprigs, fried

1/2 cup chopped onions

1 tablespoon black pepper

oil for frying

1 tablespoon onion powder

juice of one lemon

1 egg

1 tablespoon dried oregano

Essence, recipe follows

1 teaspoon dijon mustard

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