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Tomato Dumplings

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Southern Living
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nut free vegetarian memorial day


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1/4 cup butter or margarine

1/2 cup diced onion

1/4 cup diced green bell pepper

1/4 cup diced celery

1 bay leaf

1 (28-ounce) can whole tomatoes, undrained and coarsely chopped

2 teaspoons brown sugar

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon dried or 1 tablespoon chopped fresh basil (optional)

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1 tablespoon butter or margarine, cut up

1 large egg, lightly beaten

1/3 cup milk

1 tablespoon minced fresh parsley

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